Traditional Banana Pudding

Indulge in a timeless dessert with our Traditional Banana Pudding, a creamy and nostalgic treat perfect for all occasions. This delightful dish layers ripe bananas, vanilla wafers, and a rich homemade custard, creating an irresistible combination sure to please anyone. Enjoy a classic American favorite that brings warmth and sweetness to every bite.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 large ripe bananas

3/4 cup granulated sugar

1/3 cup all-purpose flour

a pinch of salt

3 cups whole milk

3 large eggs, separated

1 1/2 teaspoons vanilla extract

45 vanilla wafers

1/4 teaspoon cream of tartar

Instructions

1. Preheat oven to 350°F (175°C).

2. In a medium saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the milk until smooth.

3. Cook over medium heat, stirring constantly, until the mixture is thickened, about 10 minutes.

4. In a separate bowl, lightly beat the egg yolks. Slowly whisk a small amount of the hot milk mixture into the yolks, then return the yolk mixture to the saucepan. Cook for 2 more minutes, stirring constantly, then remove from heat.

5. Stir in the vanilla extract and set aside to cool slightly.

6. Slice the bananas into thin rounds. In a 2-quart baking dish, layer one-third of the wafers, one-third of the banana slices, and one-third of the custard. Repeat the layers twice, ending with custard on top.

7. In a clean, dry bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add 2 tablespoons of sugar and continue beating until stiff peaks form.

8. Spread the meringue over the pudding, making sure it touches the edges of the dish to seal.

9. Bake for 15-20 minutes, until the meringue is golden brown. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy cold straight from the refrigerator, or gently reheat individual portions in the microwave for 20-30 seconds until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.