Traditional Banana-Nut Loaf

A timeless banana-nut bread recipe that combines ripe bananas and crunchy nuts for a delightful treat. Perfect for breakfast or a cozy snack, this classic loaf is a hit for its moist texture and rich flavor.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 8

Ingredients

3 ripe bananas

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 beaten egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C) and grease a 4x8-inch loaf pan.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth, then stir in the melted butter.

3. Mix in the baking soda and salt.

4. Stir in the sugar, beaten egg, and vanilla extract.

5. Add the flour and mix until combined. Fold in the chopped walnuts.

6. Pour the batter into the prepared loaf pan.

7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Preheat oven to 350°F, wrap the bread in foil, and heat for 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.