Traditional Banana Muffins

Enjoy a delightful batch of moist and flavorful traditional banana muffins, perfect for breakfast or a quick snack. Made with ripe bananas and classic ingredients, these muffins are fluffy and aromatic.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

3 ripe bananas, mashed

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture.

5. Fold in the sour cream and mashed bananas until just combined.

6. Spoon the batter into prepared muffin cups, filling each about three-quarters full.

7. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat in the microwave for 15-20 seconds for a warm, fresh-out-of-the-oven experience.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-banana-muffins

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.