Traditional Baked Potatoes
Experience the rich, earthy flavors of perfectly baked potatoes, a classic comfort food staple that pairs well with nearly any meal.
Prep time: 10 minutesCook time: 1 hourServes: 4
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 tablespoon coarse sea salt
Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Instructions
1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes thoroughly and pat them dry with a towel.
3. Poke several holes in each potato with a fork to allow steam to escape.
4. Rub each potato with olive oil and sprinkle with sea salt.
5. Place the potatoes directly on the middle oven rack and bake for 45-60 minutes, until tender when pierced with a fork.
6. Remove from the oven and let cool slightly before slicing open and adding your favorite toppings.
Storage
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F (175°C), place potatoes on a baking sheet, and heat for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
