Traditional Baked Potato
A timeless and simple recipe for achieving the quintessential baked potato with a perfectly crispy skin and fluffy interior, ideal for any meal occasion.
Prep time: 5 minutesCook time: 1 hourServes: 4
Ingredients
4 large russet potatoes
2 tbsp olive oil
1 tbsp kosher salt
1/2 tsp ground black pepper
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the russet potatoes thoroughly under cold running water, then pat them dry with a clean kitchen towel.
3. Use a fork to poke several holes in each potato to allow steam to escape during baking.
4. Rub each potato with olive oil until fully coated, then sprinkle generously with kosher salt and a touch of black pepper.
5. Place the potatoes directly on the middle oven rack with a baking sheet on the rack below to catch any drips.
6. Bake for 50 to 60 minutes, or until the potatoes are tender when pierced with a fork.
7. Remove the baked potatoes from the oven and let them cool for a few minutes before serving.
Storage
Allow the baked potatoes to cool to room temperature, then store in an airtight container in the refrigerator for up to 5 days.
Reheating
Preheat oven to 350°F (175°C) and reheat the potatoes on a baking sheet for about 15-20 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
