Traditional Baked Pork Ribs
Deliciously tender pork ribs baked to perfection in the oven with a classic BBQ twist, perfect for family dinners and gatherings.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
3 lbs pork ribs
1 cup BBQ sauce
1/4 cup brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons apple cider vinegar
1 tablespoon olive oil
Instructions
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the ribs, ensuring an even coat.
4. Place the ribs on a baking sheet lined with aluminum foil and sprinkle with apple cider vinegar.
5. Drizzle olive oil over the ribs to enhance moisture.
6. Wrap the ribs tightly with the foil and bake in the preheated oven for 2.5 to 3 hours until tender.
7. Remove the ribs from the oven, increase the oven temperature to 425°F (220°C).
8. Unwrap the ribs and brush generously with BBQ sauce.
9. Return the ribs to the oven and bake for an additional 15-20 minutes for a caramelized glaze.
10. Allow the ribs to rest for 10 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
