Traditional Baked Ham

Discover the rich flavors of Traditional Baked Ham, a classic dinner centerpiece perfect for family gatherings and holiday celebrations. Juicy, tender, and glazed to perfection, this dish is sure to impress.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 12

Ingredients

1 whole bone-in ham (8-10 lbs)

1 cup brown sugar

1/2 cup honey

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

2 teaspoons ground cloves

1/2 teaspoon ground black pepper

Instructions

1. Preheat the oven to 325°F (165°C).

2. Place the ham in a large roasting pan, cut side down.

3. In a small bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper to create a glaze.

4. Brush half of the glaze over the ham, covering all exposed areas.

5. Cover the roasting pan with foil and bake for 2 hours.

6. Remove the foil and brush the ham with the remaining glaze.

7. Increase the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, basting occasionally, until the ham is golden and caramelized.

8. Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat slices of ham in a covered dish in a 325°F (165°C) oven for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-baked-ham

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.