Traditional Baked Chicken Rice
An oven-baked delight featuring tender chicken and aromatic rice, perfect for a comforting family meal.
Prep time: 15 minutesCook time: 45 minutesServes: 4
Ingredients
1.5 lbs bone-in chicken thighs
2 cups long grain white rice
3 cups chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tsp dried thyme
1/2 tsp paprika
1/4 tsp cayenne pepper
1 tbsp butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat and brown chicken thighs on both sides, about 5 minutes per side. Set aside.
3. In the same skillet, add butter and sauté onions and garlic until fragrant, about 3 minutes.
4. Stir in the rice, coating it well with the oil and butter, and cook for an additional 2 minutes.
5. Add chicken broth, salt, pepper, thyme, paprika, and cayenne pepper, stirring to combine.
6. Transfer the rice mixture to a greased baking dish and arrange chicken thighs on top.
7. Cover with foil and bake in preheated oven for 30 minutes.
8. Remove foil and bake for another 15 minutes, or until the chicken is fully cooked and the rice is tender.
9. Let it rest for 5 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C). Cover with foil and bake until heated through, about 20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
