Traditional Baked Chicken
Discover the delight of a perfectly baked chicken with this traditional recipe, optimized for flavor and tenderness. Ideal for family dinners and gatherings, this classic dish ensures a satisfying meal every time.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1 whole chicken (about 4 lbs)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 lemon, sliced
Instructions
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. Rub the chicken with olive oil, ensuring an even coating.
4. In a small bowl, mix salt, pepper, garlic powder, onion powder, and thyme.
5. Sprinkle the seasoning mix over the chicken, rubbing it into the skin.
6. Stuff the chicken cavity with lemon slices.
7. Place the chicken in a roasting pan, breast side up.
8. Bake in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
9. Let the chicken rest for 10 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 325°F (163°C) and reheat the chicken for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
