Traditional Baked Apples

A time-honored dessert that combines the sweet tartness of baked apples with a warm cinnamon-spiced filling. Perfect for cozy evenings and brings a taste of nostalgia to your table.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 large baking apples

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 cup raisins

1/4 cup chopped walnuts

1 tablespoon butter

1/2 cup apple cider

Instructions

1. Preheat oven to 350°F (175°C).

2. Core each apple, leaving the bottom intact to create a well for the filling.

3. In a small bowl, mix together the brown sugar, cinnamon, raisins, and chopped walnuts.

4. Stuff each apple with the sugar mixture, dividing it evenly among the apples.

5. Place the apples in a baking dish and top each one with a small piece of butter.

6. Pour the apple cider into the bottom of the baking dish.

7. Bake for 35-40 minutes, or until the apples are tender and the filling is bubbly.

8. Remove from the oven and let cool slightly before serving.

Storage

Store the baked apples in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the baked apples in a microwave-safe dish for 1-2 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.