Traditional Baked Apple Delight

Experience the timeless taste of baked apples with a hint of cinnamon and nutmeg in this classic dessert recipe. Perfect for fall or any occasion that calls for a touch of nostalgia.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

4 medium-sized apples

1/4 cup brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 cup chopped walnuts

1/4 cup raisins

1/4 cup unsalted butter

1/2 cup apple cider

Instructions

1. Preheat your oven to 350°F (175°C).

2. Core the apples, leaving the bottom intact to hold the filling.

3. In a bowl, mix together the brown sugar, cinnamon, nutmeg, chopped walnuts, and raisins.

4. Stuff the mixture into the hollowed-out apples.

5. Place the apples in a baking dish and top each with a pat of butter.

6. Pour apple cider into the dish to cover the bottom.

7. Bake in the preheated oven for 40-45 minutes until the apples are tender.

8. Let cool slightly before serving.

Storage

Store baked apples in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.