Traditional Apple Salad

Experience the refreshing taste of a traditional apple salad that combines crisp apples with crunchy nuts and a tangy dressing, perfect for a light meal or as a side dish for family gatherings.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

3 medium Granny Smith apples, cored and diced

1 cup celery, sliced

1/2 cup walnuts, chopped

1/3 cup raisins

1/4 cup mayonnaise

1/4 cup Greek yogurt

1 tbsp lemon juice

Salt to taste

Black pepper to taste

Instructions

1. In a large bowl, combine diced apples, sliced celery, chopped walnuts, and raisins.

2. In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and black pepper to create the dressing.

3. Pour the dressing over the apple mixture and toss until thoroughly coated.

4. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold, and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.