Traditional Apple Pie Filling
A timeless apple pie filling recipe featuring warm spices and tender apples, perfect for baking the classic American dessert.
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
6 cups thinly sliced peeled apples
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon lemon juice
Instructions
1. In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and salt. Mix well.
2. Add the sliced apples to the bowl and toss them with the dry ingredients until evenly coated.
3. Drizzle the lemon juice over the apple mixture and gently stir to combine.
4. Allow the mixture to sit for 10 minutes to let the flavors meld together.
5. Use immediately to fill pie crust or store for later use.
Storage
Store the apple pie filling in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the filling in a saucepan over medium heat and cook until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
