Traditional Apple Pie

This traditional apple pie recipe offers a nostalgic taste of homemade goodness, featuring a flaky crust and a rich, spiced apple filling. Perfect for dessert at family gatherings or special occasions.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 8

Ingredients

2 1/2 cups all-purpose flour

1 cup unsalted butter, chilled and diced

1/2 teaspoon salt

1/2 cup ice water

6 cups thinly sliced peeled apples (about 6 medium apples)

3/4 cup granulated sugar

1 tablespoon lemon juice

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons all-purpose flour

1 tablespoon butter

1 large egg, beaten (for egg wash)

1 tablespoon milk (for egg wash)

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine 2 1/2 cups all-purpose flour and 1/2 teaspoon salt. Add in 1 cup diced, chilled butter, and blend until the mixture resembles coarse crumbs.

3. Stir in 1/2 cup ice water, a tablespoon at a time, until the dough comes together. Divide into two balls, wrap in plastic, and refrigerate for at least one hour.

4. Roll out one dough ball on a lightly floured surface to fit a 9-inch pie pan. Place the crust in the pie pan.

5. In another bowl, toss the sliced apples with 3/4 cup sugar, 1 tablespoon lemon juice, 3/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons flour.

6. Pour the apple mixture into the crust-lined pie pan and dot with 1 tablespoon butter.

7. Roll out the second dough ball and place over the filling. Trim, seal, and flute the edges. Cut slits in the top to allow steam to escape.

8. Mix the beaten egg with 1 tablespoon milk and brush over the crust.

9. Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, until apples are soft and crust is golden brown.

10. Cool on a wire rack before serving.

Storage

Store any leftover pie covered in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-apple-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.