Traditional Apple Harvest Cake
This delightful apple cake is a classic dessert that captures the essence of autumn with its aromatic spices and tender apples. Perfect for any cozy gathering or holiday table, this cake offers a delightful balance of sweetness and spice, making it a must-try for any baking enthusiast.
Prep time: 15 minutesCook time: 45 minutesServes: 12
Ingredients
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
4 cups of peeled and diced apples
1/2 cup of chopped walnuts
1/2 cup of raisins
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually blend in the dry ingredients until just combined.
6. Fold in the apples, walnuts, and raisins.
7. Spread the batter evenly in the prepared baking dish.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
Storage
Store the apple cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Reheating
To reheat, warm individual slices in the microwave for about 15-20 seconds or heat the entire cake in a preheated oven at 300°F (150°C) for approximately 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
