Traditional Apple Dumplings

A classic dessert featuring tender apples wrapped in a buttery pastry, baked to perfection with a hint of cinnamon and brown sugar. Perfect for fall gatherings and easy to prepare, these apple dumplings bring a warm, comforting touch to any occasion.

Prep time: 30 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

2 large Granny Smith apples

2 cups all-purpose flour

1/2 cup unsalted butter, chilled

1/4 cup granulated sugar

1/4 cup brown sugar

1/4 cup cold water

1 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup water

1/2 cup sugar

1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).

2. Peel and core the apples, then cut them into quarters.

3. In a bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.

4. Stir in the 1/4 cup of cold water, mixing until the dough comes together.

5. Roll out the dough on a floured surface and cut it into eight squares.

6. Place an apple quarter in the center of each square.

7. Mix the granulated sugar, brown sugar, cinnamon, and nutmeg, then sprinkle over the apples.

8. Fold the corners of the dough over the apples and pinch edges to seal.

9. Place the dumplings in a baking dish.

10. In a saucepan, combine the 1 cup water, 1/2 cup sugar, and lemon juice. Bring to a boil and pour over the dumplings.

11. Bake the dumplings in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.

Storage

Store apple dumplings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat dumplings in a preheated oven at 350°F (175°C) for 10-15 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.