Traditional Apple Crisp

This traditional apple crisp recipe is a delightful blend of sweet apples and a crunchy oat topping. Perfect for a cozy family dessert, this apple crisp is easy to make and offers classic flavors that everyone will love.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 large Granny Smith apples, peeled, cored, and sliced

1 cup all-purpose flour

1 cup rolled oats

1 cup brown sugar

1/2 cup unsalted butter, softened

1/2 tsp ground cinnamon

1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine flour, oats, brown sugar, cinnamon, and salt.

3. Add softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. Layer the sliced apples evenly in a 9x13 inch baking dish.

5. Sprinkle the crumb mixture over the apples, ensuring an even cover.

6. Bake in the preheated oven for 45 minutes, until the topping is golden brown and the apples are tender.

7. Remove from the oven and let cool for at least 10 minutes before serving.

Storage

Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1 minute or in a preheated oven at 350°F (175°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.