Traditional Apple Cake

Delight in the comforting flavors of a traditional apple cake, a timeless dessert that perfectly balances sweet and tart apple slices within a moist, spiced cake. Ideal for apple harvest season.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

4 cups apples, peeled and thinly sliced

1/2 cup chopped walnuts

1/2 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in the sliced apples, walnuts, and raisins until evenly distributed.

7. Pour the batter into the prepared baking pan and spread it evenly.

8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan on a wire rack before serving.

Storage

Store the apple cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Reheating

Reheat individual slices in the microwave for 20-30 seconds, or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.