Traditional Almond Biscotti
Experience the timeless delight of Traditional Almond Biscotti, a beloved Italian treat perfect for pairing with coffee or tea. Expertly baked to a golden crisp, these double-baked cookies offer a perfect balance of subtle sweetness and nutty richness.
Prep time: 15 minutesCook time: 45 minutesServes: 24
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
3 large eggs
1 tsp almond extract
1 cup whole almonds, toasted
Zest of 1 lemon
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs and almond extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Fold in toasted almonds and lemon zest until evenly distributed.
5. Divide dough in half and shape into two 12-inch logs on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown. Remove from oven and let cool for 10 minutes.
7. Using a serrated knife, slice logs diagonally into 1/2-inch thick slices.
8. Arrange slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until crisp and golden.
9. Let biscotti cool completely on a wire rack before serving or storing.
Storage
Store biscotti in an airtight container at room temperature for up to two weeks.
Reheating
To reheat, warm in a 300°F oven for 5 minutes or until slightly crisp.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
