Traditional Alfredo Sauce

A creamy and rich traditional Alfredo sauce perfect for pasta, offering the authentic taste of Italy with simple ingredients. This classic recipe enhances your dishes with a savory and luxurious texture, ideal for a comforting meal.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup heavy cream

1/2 cup unsalted butter

1 cup freshly grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Pinch of nutmeg

Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Once the butter is melted, add the heavy cream and bring it to a simmer, stirring occasionally.

3. Reduce the heat to low and gradually add the Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.

4. Season the sauce with salt, pepper, and a pinch of nutmeg, stirring to combine.

5. Remove from heat and serve immediately over your favorite pasta.

Storage

Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the sauce gently over low heat in a saucepan, stirring constantly. Add a splash of cream or milk if the sauce is too thick.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.