Tortilla Española
Tortilla Española, a classic Spanish dish, combines simple ingredients like eggs, potatoes, and onions to create a deliciously golden and savory omelette. Perfect for any meal, this versatile recipe is both comforting and flavorful.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
6 large eggs
1.5 lbs russet potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 cup olive oil
1 tsp salt
1/2 tsp black pepper
Instructions
1. Heat olive oil in a large non-stick skillet over medium heat.
2. Add potatoes and onions, and cook, stirring occasionally, until the potatoes are tender and onions are translucent, about 15 minutes.
3. In a large bowl, whisk together eggs, salt, and pepper.
4. Drain potatoes and onions from the skillet, reserving some of the oil, and add to the egg mixture.
5. Wipe the skillet clean and add a little of the reserved oil back to the pan.
6. Pour the egg and potato mixture into the skillet and cook over medium-low heat until the edges are set, about 10 minutes.
7. Carefully flip the tortilla using a large plate to cover the skillet, and slide it back into the pan to cook the other side, about 5 minutes.
8. Once cooked through, let it cool slightly before slicing and serving.
Storage
Store leftover tortilla in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a non-stick skillet over low heat until warmed through, or enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
