Tomato and White Bean Soup
A comforting and hearty Tomato and White Bean Soup that combines the rich flavors of canned tomatoes and white beans, infused with aromatic Italian herbs like basil and oregano. Perfect for a cozy meal any time of the year.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 (14 oz) cans diced tomatoes
2 (15 oz) cans white beans, drained and rinsed
4 cups vegetable broth
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
1/4 cup fresh basil leaves, chopped (optional)
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until onion is translucent.
3. Stir in diced tomatoes, white beans, and vegetable broth.
4. Add dried basil, oregano, red pepper flakes, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Adjust seasoning to taste.
7. Garnish with fresh basil leaves before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, or in the microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
