Tomato and Basil Frittata
This tomato and basil frittata is a delightful Mediterranean dish perfect for a refreshing breakfast or brunch. It combines the vibrant flavors of ripe tomatoes and aromatic basil with the creaminess of eggs and cheese, resulting in a light and fluffy meal that will enliven your morning.
Prep time: 10 minutesCook time: 17 minutesServes: 4
Ingredients
6 large eggs
1/4 cup whole milk
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
4. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
5. Pour the egg mixture into the skillet and stir gently to combine with the tomatoes.
6. Sprinkle the mozzarella and Parmesan cheeses evenly over the top, then add the chopped basil.
7. Allow the frittata to cook on the stove for about 5 minutes, or until the edges begin to set.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the center is set and the top is lightly golden.
9. Let the frittata cool slightly before slicing and serving warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the microwave for 30-60 seconds or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
