Toasted Coconut Banana Pudding Delight
Discover a tropical twist on a classic dessert with our Toasted Coconut Banana Pudding Delight. This easy-to-make recipe combines the creamy richness of traditional banana pudding with the exotic flair of toasted coconut, creating a dessert that is both familiar and exciting. Perfect for summer gatherings or a sweet treat any time of year.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
3 ripe bananas, sliced
1/2 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon coconut extract
20 vanilla wafers
Instructions
1. In a medium saucepan, combine sugar, cornstarch, and salt.
2. Gradually whisk in milk and cook over medium heat, stirring constantly, until mixture thickens and boils.
3. In a separate bowl, whisk egg yolks; gradually whisk in half of the hot milk mixture.
4. Return egg mixture to saucepan and cook for 2 more minutes.
5. Remove from heat and stir in butter and vanilla extract.
6. Let pudding cool slightly, then layer with bananas and vanilla wafers in a serving dish.
7. For the topping, whip heavy cream with powdered sugar and coconut extract until soft peaks form.
8. Spread whipped cream over layered pudding, then sprinkle with toasted coconut.
9. Chill in the refrigerator for at least 2 hours before serving.
Storage
Store covered in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for about 30 seconds or until warm, if desired.
Scan for cooking tips & leave a review!
itsonly.recipes/view/toasted-coconut-banana-pudding-delight
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
