Timeless Zucchini Casserole
An enduring zucchini casserole dish that combines tender zucchini slices with a creamy cheese sauce, perfect for a comforting side dish.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
3 medium zucchinis, sliced into 1/4-inch rounds
1 small onion, chopped
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup sour cream
1/4 cup breadcrumbs
2 tbsp unsalted butter, melted
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1 tbsp fresh parsley, chopped
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add sliced zucchinis, cooking for 5 minutes until tender. Drain and set aside.
3. In a large mixing bowl, combine the sour cream, cheddar cheese, Parmesan cheese, chopped onion, salt, pepper, and garlic powder.
4. Add the cooked zucchini to the mixture and stir gently to combine well.
5. Transfer the zucchini mixture into a greased 9x13 inch baking dish.
6. In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly over the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven for 15-20 minutes, or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/timeless-zucchini-casserole
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
