Timeless Yellow Squash Sauté

A classic and simple Yellow Squash Sauté recipe that highlights the natural flavors of fresh summer squash with a hint of garlic and herbs. Perfect as a side dish for any occasion.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 lbs yellow squash, sliced into thin rounds

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh parsley, chopped

1/2 tsp dried thyme

Instructions

Step 1: Heat olive oil in a large skillet over medium heat.

Step 2: Add chopped onion and sauté until translucent, about 3 minutes.

Step 3: Stir in minced garlic and cook for 1 minute until fragrant.

Step 4: Add sliced yellow squash, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until squash is tender but still slightly firm.

Step 5: Stir in fresh parsley and dried thyme. Cook for another minute to combine flavors.

Step 6: Remove from heat and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.