Timeless White Cake
A delightful, all-time favorite white cake that is moist, fluffy, and perfect for any celebration. This timeless dessert brings forth a light vanilla aroma and a soft texture that melts in your mouth.
Prep time: 15 minutesCook time: 30 minutesServes: 12
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 egg whites
1 1/4 cups whole milk
Instructions
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Mix in the vanilla extract.
4. In another bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
6. Beat the egg whites until soft peaks form, then gently fold them into the batter.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, place a slice of cake on a microwave-safe plate and microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
