Timeless Tuna Casserole

A comforting and timeless tuna casserole that combines creamy textures with savory flavors, perfect for a nostalgic family dinner or a simple weeknight meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz egg noodles

2 tbsp unsalted butter

1 medium onion, chopped

2 cloves garlic, minced

3 stalks celery, diced

1 cup frozen peas

2 cans (10 oz each) cream of mushroom soup

1 cup whole milk

2 cans (5 oz each) tuna, drained

1 cup cheddar cheese, shredded

1/2 cup breadcrumbs

1/4 cup parmesan cheese, grated

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the egg noodles according to package instructions; drain and set aside.

3. In a large skillet over medium heat, melt butter and sauté onion, garlic, and celery until soft, about 5 minutes.

4. Stir in the peas, cream of mushroom soup, and milk; mix until well combined.

5. Add the drained tuna and cooked noodles, stirring gently to combine.

6. Transfer the mixture to a greased 9x13-inch baking dish.

7. In a small bowl, combine cheddar cheese, breadcrumbs, and parmesan cheese; sprinkle evenly over the tuna mixture.

8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

9. Let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave on medium power for 2-3 minutes or until heated through, or reheat in the oven at 300°F for about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.