Timeless Sweet Potato Casserole

A delightful side dish featuring creamy sweet potatoes topped with a crunchy pecan streusel, perfect for family gatherings and festive occasions.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

4 large sweet potatoes

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/2 cup whole milk

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup unsalted butter, melted

1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C).

2. Peel and cube the sweet potatoes, then boil them in a large pot of water until tender, about 20 minutes.

3. Drain the sweet potatoes and mash them in a large bowl until smooth.

4. Stir in the softened butter, brown sugar, milk, eggs, vanilla extract, and salt. Mix until well combined.

5. Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish.

6. In a separate bowl, combine flour, brown sugar, melted butter, and chopped pecans to form a crumbly topping.

7. Sprinkle the pecan mixture evenly over the sweet potatoes.

8. Bake in the preheated oven for 30-35 minutes, until the topping is golden brown.

9. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until heated through. For larger portions, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.