Timeless Sugar Cookies
Enjoy the delightful simplicity of our timeless sugar cookies, offering a perfect balance of sweetness and texture ideal for any occasion.
Prep time: 15 minutesCook time: 10 minutesServes: 24
Ingredients
1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll tablespoon-sized amounts of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the bottom of a glass or your fingers.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
These cookies are best enjoyed as is, but you can warm them in a microwave for a few seconds if desired.
Scan for cooking tips & leave a review!
itsonly.recipes/view/timeless-sugar-cookies
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
