Timeless Strawberry Pie
Discover the delightful essence of summer with our Timeless Strawberry Pie. This classic dessert highlights the natural sweetness of ripe strawberries encased in a buttery, flaky crust. Perfectly suited for picnics and family gatherings, this pie is an easy-to-follow recipe that brings a touch of nostalgia to your table.
Prep time: 30 minutesCook time: 20 minutesServes: 8
Ingredients
1 9-inch pie crust
1 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
6 cups fresh strawberries, hulled and halved
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Whipped cream, for serving
Instructions
1. Preheat your oven to 425°F (220°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Line with parchment paper and fill with pie weights.
3. Bake the crust for 15 minutes, then remove the weights and parchment paper. Bake for an additional 5 minutes until golden. Let it cool.
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add water and cook over medium heat until thickened, stirring constantly.
5. Remove from heat and stir in lemon juice and vanilla extract. Let the mixture cool slightly.
6. Arrange strawberries in the prepared crust, and pour the cooled glaze over the top, spreading evenly.
7. Refrigerate for at least 2 hours before serving.
8. Serve with a dollop of whipped cream.
Storage
Store in the refrigerator for up to 3 days, preferably covered with plastic wrap or in an airtight container.
Reheating
To reheat, allow the pie to sit at room temperature for 20-30 minutes; or warm individual slices in the microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
