Timeless Savory Stuffed Eggs
A delectable and timeless appetizer, these Savory Stuffed Eggs combine creamy yolks with a hint of mustard and spices, perfect for any gathering.
Prep time: 15 minutesCook time: 9 minutesServes: 12
Ingredients
6 large eggs
1/4 cup mayonnaise
1 tsp yellow mustard
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp paprika
1 tsp white vinegar
Instructions
1. Place eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
2. Once boiling, remove from heat and cover for 9 minutes.
3. Drain and transfer to an ice bath to cool.
4. Peel the eggs and slice them in half lengthwise.
5. Carefully remove yolks and place them in a bowl.
6. Mash yolks with a fork, then mix in mayonnaise, mustard, salt, pepper, and vinegar until smooth.
7. Spoon or pipe the yolk mixture back into the egg whites.
8. Sprinkle with paprika before serving.
Storage
Store covered in the refrigerator for up to 2 days.
Reheating
Best enjoyed cold, no reheating necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
