Timeless Sautéed Broccoli

A nutritious and simple sautéed broccoli recipe that is packed with flavor and perfect for any meal. Learn how to cook broccoli to perfection with this easy recipe.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

1 lb broccoli florets

2 tbsp olive oil

2 cloves garlic, minced

1/4 tsp salt

1/4 tsp black pepper

1 tbsp lemon juice

1/4 cup shredded Parmesan cheese (optional)

Instructions

1. In a large pan, heat olive oil over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Add broccoli florets, salt, and pepper to the pan; stir to combine.

4. Sauté broccoli for about 5-7 minutes until it is vibrant green and tender-crisp.

5. Drizzle lemon juice over the broccoli and toss gently.

6. Optionally, sprinkle Parmesan cheese over the top before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pan over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.