Timeless Roast Chicken

Experience the comforting taste of a classic roast chicken infused with a rich blend of herbs and spices, perfect for family dinners or special occasions.

Prep time: 10 minutes
Cook time: 1 hour 15 minutes
Serves: 4

Ingredients

1 whole chicken (about 4 lbs)

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 lemon (halved)

4 garlic cloves (smashed)

1 tbsp fresh rosemary (chopped)

1 tbsp fresh thyme (chopped)

1 tbsp fresh parsley (chopped)

Instructions

1. Preheat your oven to 425°F (220°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. Rub olive oil all over the chicken and season generously with salt and black pepper.

4. Stuff the cavity of the chicken with lemon halves and smashed garlic cloves.

5. Sprinkle chopped rosemary, thyme, and parsley evenly over the chicken.

6. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

7. Let the chicken rest for 10 minutes before carving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat leftover chicken in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.