Timeless Ricotta Delights

Timeless Ricotta Delights are soft, fluffy cookies enriched with creamy ricotta cheese and a hint of vanilla, perfect for any celebration or casual teatime.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 36

Ingredients

2 cups granulated sugar

1 cup unsalted butter, softened

15 oz ricotta cheese

3 large eggs

1 tsp vanilla extract

4 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 cup powdered sugar

1 tbsp milk

1/2 tsp almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the sugar and butter until light and fluffy.

3. Beat in the ricotta cheese, eggs, and vanilla extract until well combined.

4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the ricotta mixture, mixing until just combined.

6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 12-14 minutes, or until the edges are lightly golden.

8. Let the cookies cool on a wire rack.

9. For the glaze, mix the powdered sugar, milk, and almond extract until smooth.

10. Drizzle the glaze over the cooled cookies and let it set before serving.

Storage

Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Reheating

To reheat, place cookies in a preheated oven at 300°F (150°C) for 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.