Timeless Pumpkin Delight
Enjoy the rich, spiced flavor of pumpkin with this easy-to-make crustless pie that is perfect for a delightful dessert or holiday treat.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
1 can (15 oz) pumpkin puree
1 cup evaporated milk
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp ground nutmeg
1 tbsp all-purpose flour
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract. Beat until well mixed.
3. In a separate bowl, whisk together cinnamon, ginger, cloves, salt, nutmeg, and flour.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until fully combined.
5. Pour the mixture into a greased 9-inch pie dish.
6. Bake for 50-60 minutes or until the center is set and a toothpick inserted comes out clean.
7. Allow the pie to cool completely on a wire rack before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in the microwave for 30-45 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
