Timeless Pound Cake
A rich and buttery pound cake that embodies simplicity and elegance, perfect for any gathering.
Prep time: 15 minutesCook time: 1 hour 20 minutesServes: 12
Ingredients
1 lb unsalted butter, softened
1 lb granulated sugar (about 2 cups)
1 lb all-purpose flour (about 3 1/2 cups)
9 large eggs
1/2 tsp salt
2 tsp vanilla extract
1/2 tsp almond extract
Instructions
1. Preheat your oven to 325°F and grease a 10-inch bundt pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift the flour and salt together, then gradually add to the butter mixture, mixing until just combined.
5. Stir in the vanilla and almond extracts.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Storage
Store the pound cake in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Reheating
If refrigerated, bring slices to room temperature or warm gently in a 300°F oven for 5-10 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
