Timeless Pinto Beans
Experience the rich and hearty flavors of traditional pinto beans, simmered slowly to perfection with aromatic spices and savory ingredients, perfect for a comforting meal or as a versatile side dish.
Prep time: 15 minutesCook time: 4 hoursServes: 8
Ingredients
2 lbs pinto beans
10 cups water
1 large onion, chopped
3 cloves garlic, minced
2 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp paprika
1 bay leaf
2 tbsp vegetable oil
Instructions
1. Rinse and sort the pinto beans, removing any debris.
2. In a large pot, combine beans and water. Bring to a boil.
3. Reduce heat and simmer for 2 hours, partially covered.
4. In a skillet, heat oil over medium heat. Add onion and garlic, sauté until onion is translucent.
5. Add sautéed onions, garlic, salt, pepper, cumin, paprika, and bay leaf to the beans.
6. Continue to cook beans for another hour, or until tender.
7. Adjust seasoning to taste and remove bay leaf before serving.
Storage
Store cooled beans in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat beans on the stovetop over medium heat, adding a splash of water if necessary, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
