Timeless Pineapple Upside-Down Cake
A delightful and visually appealing dessert that combines the sweetness of pineapple with a rich buttery cake, perfect for any occasion. This classic treat is a must-try for dessert lovers and is easy to make with its iconic upside-down presentation.
Prep time: 15 minutesCook time: 40 minutesServes: 8
Ingredients
1/4 cup unsalted butter (melted)
1/2 cup packed brown sugar
10 slices canned pineapple rings
10 maraschino cherries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup unsalted butter (softened)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
2 large eggs
Instructions
1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9-inch round cake pan, spreading evenly.
3. Sprinkle the brown sugar over the melted butter, creating an even layer.
4. Arrange the pineapple rings in a single layer over the brown sugar, placing a maraschino cherry in the center of each ring.
5. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
6. Beat in the eggs one at a time, followed by the vanilla extract.
7. In a separate bowl, combine the flour, baking powder, and salt.
8. Gradually add the flour mixture to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture.
9. Pour the batter over the pineapple and cherries in the pan, spreading evenly.
10. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate.
Storage
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating
To reheat, warm slices in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
