Timeless Pavlova
A quintessential dessert featuring a crisp meringue shell with a soft center, topped with whipped cream and fresh fruits. This Pavlova is perfect for any celebration and boasts a delightful balance of sweetness and texture.
Prep time: 30 minutesCook time: 1 hour 15 minutesServes: 8
Ingredients
4 large egg whites
1 cup granulated sugar
1 tsp white vinegar
1 tsp vanilla extract
2 tsp cornstarch
1 1/4 cups heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract
1 cup sliced strawberries
1 cup blueberries
1 cup kiwi, peeled and sliced
Instructions
1. Preheat oven to 250°F and line a baking sheet with parchment paper.
2. In a clean bowl, whisk egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form and the mixture is glossy.
3. Add vinegar, vanilla extract, and cornstarch, gently folding until just combined.
4. Spoon the meringue onto the prepared baking sheet, shaping it into a circle about 8 inches in diameter, with the edges slightly higher than the center.
5. Bake in the preheated oven for 1 hour 15 minutes, then turn off the oven and allow the meringue to cool completely inside the oven.
6. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. Once the meringue is cool, top with whipped cream and arrange sliced fruits on top.
8. Serve immediately.
Storage
Store leftover Pavlova in an airtight container in the refrigerator for up to 2 days.
Reheating
Pavlova is best enjoyed fresh and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
