Timeless Meatloaf Delight

Savor the nostalgic flavors of homemade meatloaf with this easy-to-follow recipe, perfect for family dinners and meal prep. Juicy, flavorful, and beautifully seasoned, it's a classic comfort dish.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1/2 cup milk

1/2 cup diced onion

1/4 cup ketchup

2 eggs

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup finely chopped parsley

For glaze: 1/4 cup ketchup

2 tbsp brown sugar

1 tbsp mustard

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, diced onion, ketchup, eggs, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and chopped parsley. Mix until well blended.

3. Transfer the mixture to a loaf pan and shape it into a loaf.

4. In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.

5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of meatloaf in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.