Timeless Macaroni and Cheese

A quintessential comfort dish, this Timeless Macaroni and Cheese combines creamy cheddar and a hint of nutmeg for a nostalgic, savory delight. Perfect for family gatherings or a cozy night in, this classic recipe is easy to make and takes you back to the traditional home-style flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

16 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

2 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

1/2 cup breadcrumbs

1 tablespoon unsalted butter, melted

1/4 teaspoon paprika

Instructions

1. Preheat oven to 350°F (175°C).

2. Cook macaroni according to package instructions until al dente; drain and set aside.

3. In a saucepan, melt 1/4 cup butter over medium heat.

4. Stir in flour, salt, pepper, and nutmeg until smooth.

5. Gradually whisk in milk, cooking and stirring until thickened and bubbly.

6. Remove from heat and stir in cheddar and Gruyère cheeses until melted.

7. Combine cooked macaroni and cheese sauce; transfer to a 2-quart baking dish.

8. In a small bowl, mix breadcrumbs with 1 tablespoon melted butter and paprika; sprinkle over macaroni mixture.

9. Bake in preheated oven for 25-30 minutes or until golden and bubbly.

10. Let it cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave on medium power until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.