Timeless Italian Pasta Salad

A delightful blend of pasta, crisp vegetables, and a tangy dressing, this Classic Italian Pasta Salad offers a burst of flavor in every bite. Perfect for picnics, potlucks, or a refreshing side dish, it celebrates traditional Italian ingredients in a harmonious medley.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

8 oz rotini pasta

1 cup cherry tomatoes, halved

1/2 cup sliced black olives

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/4 cup finely chopped red onion

1/2 cup cubed mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh basil

1/3 cup Italian dressing

Salt and pepper to taste

Instructions

1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large bowl, combine the cooled pasta, cherry tomatoes, black olives, red bell pepper, green bell pepper, red onion, mozzarella cheese, Parmesan cheese, and fresh basil.

3. Pour the Italian dressing over the pasta mixture. Toss to evenly coat all ingredients.

4. Season with salt and pepper to taste.

5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.