Timeless Herb-Roasted Chicken
A delightful herb-roasted chicken that brings the warmth and comfort of home-cooked meals to your table. Perfectly crispy on the outside and juicy on the inside, this classic dish is ideal for family dinners or special occasions.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
1 whole chicken (4-5 lbs)
1/4 cup olive oil
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 lemon, quartered
4 cloves garlic, smashed
1 tsp salt
1 tsp black pepper
1 onion, quartered
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels.
3. In a small bowl, combine olive oil, rosemary, thyme, salt, and black pepper.
4. Rub the mixture all over the chicken, making sure to coat evenly.
5. Stuff the cavity with lemon, garlic, and onion.
6. Place the chicken in a roasting pan, breast side up.
7. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
8. Let the chicken rest for 10 minutes before carving and serving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F (175°C) and warm the chicken for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
