Timeless Herb Chicken Marinade
A delicious and versatile herb-infused marinade that enhances the flavor of chicken with a blend of classic herbs and spices, perfect for grilling or roasting.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, and honey until well combined.
2. Stir in dried rosemary, dried thyme, salt, and black pepper.
3. Place chicken pieces in a large resealable bag or shallow dish.
4. Pour the marinade over the chicken, ensuring each piece is well coated.
5. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
6. Remove chicken from marinade and cook as desired.
Storage
Store leftover marinade in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cook the marinated chicken on a grill or in the oven until thoroughly heated to avoid overcooking.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.