Timeless Grape Jelly BBQ Meatballs

Discover the irresistible taste of our Timeless Grape Jelly BBQ Meatballs, a classic appetizer perfect for gatherings and game days. Juicy meatballs combined with a sweet and tangy sauce create a delightful harmony of flavors.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1/2 cup onion, finely diced

2 large eggs

1 tsp salt

1/2 tsp black pepper

1/4 cup milk

2 cups grape jelly

2 cups BBQ sauce

1 tbsp Worcestershire sauce

Instructions

1. Preheat oven to 350°F.

2. In a large bowl, combine ground beef, breadcrumbs, onion, eggs, salt, pepper, and milk. Mix until well combined.

3. Form mixture into 1-inch meatballs and place on a baking sheet.

4. Bake meatballs in the preheated oven for 20 minutes or until browned.

5. In a large saucepan, combine grape jelly, BBQ sauce, and Worcestershire sauce. Heat over medium until the jelly melts and the sauce is smooth.

6. Add cooked meatballs to the sauce and simmer for 15 minutes, stirring occasionally, until fully coated and heated through.

Storage

Store meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat meatballs in a saucepan over medium heat until warmed through, or microwave in a microwave-safe dish until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.