Timeless Fruit Tart

Enjoy a delightful blend of sweet fruits atop a classic cookie crust in this Timeless Fruit Tart recipe, perfect for dessert lovers seeking a vibrant and refreshing treat.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

6 oz cream cheese, softened

1/4 cup confectioners' sugar

1/2 teaspoon almond extract

1/2 cup fresh strawberries, sliced

1/2 cup fresh blueberries

1/2 cup fresh kiwi, peeled and sliced

1/4 cup apricot preserves

1 tablespoon water

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.

3. Gradually add the flour, mixing until a dough forms.

4. Press the dough onto a 12-inch pizza pan or tart pan to form an even crust.

5. Bake the crust for 12-15 minutes or until lightly golden. Allow to cool completely.

6. In another bowl, beat together the cream cheese, confectioners' sugar, and almond extract until smooth.

7. Spread the cream cheese mixture evenly over the cooled crust.

8. Arrange the sliced strawberries, blueberries, and kiwi on top of the cream cheese layer.

9. In a small saucepan, combine the apricot preserves and water. Heat over low heat, stirring until smooth.

10. Brush the fruit with the apricot glaze to add shine and flavor.

11. Chill the tart in the refrigerator for at least 1 hour before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, enjoy chilled or allow to sit at room temperature for 10 minutes before serving. Avoid reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.