Timeless Egg Boiling
Discover the age-old method of boiling an egg to perfection, achieving a creamy yolk encased in a tender white shell.
Prep time: 1 minuteCook time: 12 minutesServes: 2
Ingredients
2 large eggs
Water (enough to cover eggs by 1 inch)
Ice (for cooling)
Instructions
1. Place eggs gently in a saucepan.
2. Fill saucepan with water, covering eggs by 1 inch.
3. Bring water to a rolling boil over medium-high heat.
4. Once boiling, remove saucepan from heat and cover with a lid.
5. Let eggs sit in hot water for 9-12 minutes, depending on desired firmness.
6. Transfer eggs to a bowl filled with ice water to stop cooking.
7. Let cool for 5 minutes before peeling.
Storage
Store unpeeled boiled eggs in an airtight container in the refrigerator for up to one week.
Reheating
Place eggs in simmering water for 1-2 minutes, or enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
