Timeless Deviled Eggs

Timeless Deviled Eggs are a classic appetizer perfect for gatherings, featuring smooth, tangy yolk filling enhanced with a touch of mustard and paprika, all nestled in tender egg whites.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

6 large eggs

1/4 cup mayonnaise

1 teaspoon yellow mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 teaspoon paprika plus more for garnish

1 tablespoon finely chopped fresh chives

Instructions

1. Place the eggs in a single layer in a saucepan and cover with water by 1 inch.

2. Bring to a boil over medium-high heat, then cover and remove from heat. Let the eggs sit in the hot water for 12 minutes.

3. Drain the hot water and fill the saucepan with cold water. Let the eggs cool for 5 minutes.

4. Peel the eggs and slice them in half lengthwise.

5. Remove the yolks and place them in a small bowl. Set the whites aside.

6. Mash the yolks with a fork and stir in the mayonnaise, mustard, salt, pepper, and paprika until smooth.

7. Spoon or pipe the yolk mixture back into the egg whites.

8. Garnish with additional paprika and chopped chives before serving.

Storage

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.

Reheating

Deviled eggs are best enjoyed cold and do not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/timeless-deviled-eggs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.