Timeless Curried Chicken Salad
A classic curried chicken salad that blends savory spices with tender chicken and crunchy vegetables for a flavorful dish perfect for any meal.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
2 lbs cooked chicken breast, diced
1 cup mayonnaise
2 tbsp curry powder
1/2 cup chopped celery
1/2 cup diced red onion
1/2 cup raisins
1/4 cup chopped fresh cilantro
1 cup sliced almonds
1 tbsp lemon juice
Salt and pepper to taste
Instructions
1. In a large bowl, combine the mayonnaise and curry powder, stirring until well blended.
2. Add the diced chicken, celery, red onion, raisins, and chopped cilantro into the bowl.
3. Stir in the lemon juice and season with salt and pepper to taste.
4. Gently fold in the sliced almonds, ensuring even distribution throughout the salad.
5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat is not recommended; serve chilled.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
